What to Bring:
- You & a friend!
- Dish from the book or something to share
- Your own dishware/to-go container & cutlery
- Drink of your choice
Parking:
Free street parking available or the parking lot directly on the west side of the space is also free—plenty for everyone.
About the Book:
“More is more” is that moment you recognize your salad needs an extra glug of vinegar, or your roasted carrots could really use a handful of chopped peanuts for texture. It’s that first time you drizzle chili crisp on a fried egg and the stars suddenly align. It’s about trusting yourself enough to leave the chicken thighs skin-side down on the heat, undisturbed, for fifteen whole minutes, only to then enjoy the crispiest dang chicken skin of your life. It’s all the adjustments, big and small, that take your food from good to lights-out GREAT.
The recipes in this book will encourage you to break out of your comfort zone, to learn how to cook passionately, fearlessly, and, as always, in pursuit of something yumz. They’ll leave some ingredients open-ended so that you can pick your fave [insert herb here] for a salad, and quantities like generous handfuls, glugs, and pinches will be encouraged so you reach less for the tangled-up set of measuring spoons and connect more with the ones you’ve got attached to your body. To cook with a “more is more” mentality is to identify what the right amount of any given ingredient means to you, and the only way to gain that self-assuredness is to cook more—and more—and then probably a little more. Through some trial and error, and, I hope, a lil’ help from this book, you’ll soon become a cook who knows exactly when the “more” becomes “it’s perfect, let’s eat.”
Molly Baz is a New York Times bestselling cookbook author, recipe developer and video host whose number one goal in life is to convince the world that cooking is fun, and not that hard to do if you’re properly set up. When she’s not writing books, Molly hosts a subscription digital recipe club, The Club, where she drops weekly new recipes for her fans. When she’s not doing that, you can find her at home sipping on a glass of Drink This Wine, (that’s her natural wine company!) in her butter-colored kitchen filming her hit Youtube series “Hit The Kitch,” a casual, never-too-serious, but always educational cooking show. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna.