Composting Made Easy with Mill

We’re always looking for ways to make our office more sustainable and to reduce our environmental impact. That’s why we’re excited to introduce Mill, an incredibly easy-to-use food recycler, to our office kitchen.

How It Works

Using Mill is simple. All you do is toss your leftovers and food scraps into the Mill food recycler in our kitchen instead of the garbage. That’s it!

What can go in? Almost any solid food — even small bones and avocado pits — can go into Mill.

What can’t go in? Compostable packaging, liquids, very large bones, or any other non-food items.

Mill automatically transforms your food scraps into nutrient-dense food grounds overnight. These will go back to farms to feed chickens and help grow more food. That’s it! The best part is that Mill is completely odorless, and now that we won’t have food in the garbage, that won’t smell either.

Why are we doing this?

Every year, food waste contributes significantly to landfill waste and greenhouse gas emissions. By using Mill, we can keep our food scraps out of the landfill and turn them into something useful, contributing to a cleaner, greener planet. It’s part of our commitment to sustainability and making positive changes that matter.

Ready? Let’s do this.

We believe this program is a game-changer for our workplace and our planet. Let’s make a big impact together. Stop by the kitchen to see Mill in action, and feel free to reach out if you have any questions about how it works.

Thank you for being part of this change. Together, we’re making sustainability second nature.